For our final article in the Interrobang for 2010, we've decided to look at something a lot of people can overlook around the holidays, and that's the act of giving and selflessness. As a culinary student, we're encouraged all the time to buy locally and to give back to my community. If you're feeling in the mood this season, please don't hesitate to drop off non-perishables to the food bank or the salvation army, both of these institutions provide shelter and food for those who aren't as lucky around this time of year to have a delicious turkey dinner with all the fixings.

We've talked about ways to save money with substitutions in everyday recipes, we've given you a place or two to eat on the cheap but it's only a start. It's never a bad idea to give to those who are less fortunate, and the benefits are invaluable to yourself and those that you help.

As for any culinary tips this holiday season, all we suggest is to buy your food sooner than later as to avoid the rush. Buy locally when you can (know where your food comes from!) and when you cook, always do so from the heart as you are creating something that makes people happy. Do it with pride! Being a good chef, or understanding what good food is, doesn't mean you always have to buy the best name brands or empty your bank account, I'll be the first to admit, I shop at the Bulk Barn and other lower price establishments when I have to without shame.

From both of us, Jessica and I wish you the happiest of holidays and a great new year! It's been an honour writing for the paper so far and we look forward to many funfilled, informative articles in 2011. Be safe and eat well!

Got questions, comments or suggestions? Feel free to e-mail us at foodforthoughtfc@gmail.com