CREDIT: ALWAYSFOODIE.COM
Barbecues and beer: a match made in heaven.

Correct me if I'm wrong, but barbecues are all the rage here in Canada, right? Everywhere I look, I see patios with barbecues and folding chairs and I often wonder why it caught on. Logically speaking, I assume barbecuing in Canada came with a ton of influence from the United States. I grew up well aware of the Texas, Kansas City and Memphis styles of barbecuing through those numerous hours I spent watching TLC India (which is somewhat similar to the Food Network.)

Being the inquisitive type (and a budding journalist at that), I did my research and found out that the barbecue was introduced to Canada in the 1940s and '50s by advertisers, cookbook and writes pop culture journalists. But that still left me unsatisfied. Why is it that women do a lot of cooking in the kitchen, but when it comes to barbecuing, it's largely male dominated? The answer I came across often both on the Internet as well as asking around was pretty unanimous: "There's meat, sharp tools, flammable liquids, fire, smoke and, most importantly, ice cold beer." That answer left me satisfied; barbecues are men's way of having a blast, so to speak, their way of cooking food. A common cliché dictates that women are better cooks, and I've often been victim to ridicule for taking an interest in cooking, but that's another story.

Mark Feldman, a professor of biological sciences at Stanford University, has an interesting answer to why women don't hang around barbecues often: "Looking after offspring was a key factor in the diversification of the roles, because if there were no offspring to look after, then there would be no reason in principle why females couldn't hunt as well."

Professor Colin Groves at the Australian National University added that control of the food and the fire was all about power: "… the possessor of the meat, the source of the prestige food, is the one who's going to impress females."

Anyway, I've just concluded my first summer in Canada and every time I went grocery shopping it wasn't hard to not notice rows and rows of barbecue supplies neatly laid out waiting to go home with eager chefs. That's a lot of outdoor cooking supplies for a country that's supposed to be covered in snow for a large part of the year. (Yes, another cliché, I know). Even Russell Peters' comedy routines talk about barbecues. One that comes to mind very often is his dad's desire to "become a Canadian" by hosting a barbecue for his neighbours, and when I watched the video on YouTube a couple of years ago, I was convinced that the barbecue is synonymous with Canada and Canadian households and now I can see that I wasn't wrong.

Not surprisingly, I came across the fact that each province in Canada has its own style of barbecuing. From what I've read and heard, barbecuing is a lot different in British Columbia than it is in Ontario and Quebec. Variation is usually a good thing, and hopefully someday I'll be able to travel coast to coast and feast on numerous barbecued delicacies that this country has to offer. The biggest though why I'm convinced that 'barbecuemania' is big in Canada is simple: there sits one on my balcony as I write. And I'm not Canadian.
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